Currently Available @ Vanished Valley


Wed and Thur 12PM – 9PM
Fri and Sat 12PM- 10PM
Sun 10AM-7PM


Fri 3PM – 9PM

Sat 1PM- 9PM



Watershed IPA 6.7%

Xperimental #42 IPA 6.5%

Lost Town Stout 5%

Downriver 4.3%

Pomona IPA 6.5%

That Dam IPA  6.5%

Take Flight Pale Ale 5.5%

Chasing Dreams IPA 6.5%

Passion Fruit Seltzer 4.7%

No Trespassing IPA 7%

Fruits of Labor Raspberry Sour Ale Series 5%

Stay Positive and Keep the Faith IPA 7%

Gone Fishing Kolsch 5%

Cease and Desist DIPA 8.5%

Create the Life You Want DIPA 8.3%


Chasing Dreams 6.5%

This New England IPA provides a light body which makes it very drinkable.

We pick up aromas and flavors of tropical fruits and mandarin oranges.

Stay Positive and Keep the Faith IPA 7%

Bright pineapple aromas that then carry over to the flavor. We also experience a complexity of citrus and melon that adds to the profile

Downriver ipa 4.3%

Downriver IPA is a 4.3% ABV session IPA that packs the same level of aromas and flavors as

Upriver but with a slightly lighter body

 Lost Town Stout 5%

Our dessert in a glass aged on copious amounts of chocolate nibs and vanilla beans.

  Pomona IPA 6.5%

Our flagship NEIPA with citrus, grapefruit, and tangerine aromas and flavors.

 Watershed IPA 6.7%

Our other flagship NEIPA packed with citrus and tangerine aromas and flavors. 

That Dam IPA 6.7%

Dry hopped w/ German Huel Melon and Australian Summer hops,

we get ripe melon, subtle stone fruit and a hint of lemon rind

Create the Life You Want Dipa 8.3%

Soft pineapple, passion fruit and citrus flavors. Dry hopped with Citra, Mosaic and Vic secret

No Trespassing IPA 7%

Dry hopped with Citra and Amarillo, this NEIPA is supercharged with floral, tropical,

and citrus characteristics & low bitterness!

Xperimental #42 6.5%

Dry hopped w/ zamba, ella, and vic secret this IPA is bursting with pineaple, mango and stone fruit flavors.

Gone fishin Kolsch 5%

Clean, crisp, light, yet full of flavor

Cease and Desist  DIPA 8.5%

This Double IPA has been slammed with a generous amount of exciting hops both in the boil and dry hopping schedule