Events

 German Night – All Day!  

Thursday, March 26th 12 PM – 9 PM (or until we run out!) 

Join us for a full day of German-inspired specials featuring:

Bratwurst – $11 

Juicy grilled bratwurst bursting with savory spices — classic, hearty, and perfect with mustard and kraut. Served with sauerkraut and house mustard.  

Knockwurst – $11 

Plump, juicy knockwurst packed with garlicky spice -snappy, smoky, and deeply satisfying. Served with sauerkraut and house mustard.  

Brats & Knocks – $15 

Can’t decide? Get the best of both worlds — one bratwurst and one knockwurst. Served with sauerkraut and house mustard. 

Pork Schnitzel Jäger – $20 Crispy golden pork cutlet, lightly breaded and pan-fried to perfection — juicy, crunchy, and irresistibly classic. Topped with rich mushroom gravy and served with fries and braised red cabbage.  

Sauerbraten – $22 

Classic German pot roast marinated for days, slow-braised to fork-tender perfection, and finished with a rich sweet-tangy gravy. Served with boiled potatoes and braised red cabbage. 

 Grab a beer, bring your friends, and celebrate German Night with us! 

 See you there! 

Ready to turn a plain tumbler into a portable masterpiece? 

 Join us for a hands-on class where stainless steel gets a 

serious glow-up. 

We’ll design and paint bold, joyful tumblers that refuse to blend in with the beige crowd. 

Think blooming florals, punchy colors, swirls, doodles, and details that make people ask, “Wait… you MADE that?” 

 No experience needed. If you can hold a brush and sip something delicious, you’re qualified. 

We’ll guide you step by step through layering, outlining, and adding those little pops that make your design sing. 

By the end, you’ll leave with a custom tumbler that keeps drinks hot or cold and your creative spirit fully caffeinated. 

 Perfect for a girls’ night, solo creative escape, or anyone who believes hydration should come with personality. 

 Come for the paint. Stay for the compliments. 

Grab tickets at  Design your own tumbler @ Vanished Valley in Ludlow - Checkout

 Cajun Night is coming!  

Join us on Thursday, April 2nd from 12–9 (or until we sell out!) for a full lineup of bold, Southern-inspired flavors:  

Cajun Fried Oysters – $18 

Served with Cajun aioli & a lemon wedge  

Cajun Catfish – $21 

Blackened catfish over rice & beans with zesty Cajun aioli  

Shrimp Po’ Boy – $17 

Fried or blackened shrimp, Cajun aioli, scallions, lettuce & tomato on a fresh baguette. Served with house-cut fries  

Oyster Po’ Boy – $20 

Fried whole bellies with all the fixings on a fresh baguette. Comes with house-cut fries  

Cajun Jambalaya – $22 

Chicken, shrimp & andouille sausage over rice with rich, savory jambalaya gravy

Come hungry—these specials won’t last long!  

* Due to limited availability, these are available for in-house only and are not available for takeout

$5.00 each  

 Tickets will be limited at the door. 

Please purchase in advanced!

 Each child is allowed to pick 12 eggs. 

We will have a live music, Madd Eatz  Food Truck, 

and the Easter Bunny!

Saturday, April 4th

 from 12 to 3 in the beer garden - see you there!

Come celebrate Easter with us! We are serving Easter Brunch from 10am to 2pm by reservation only. Please reach out to kara@vanishedvalley.com Reservations are limited. Our regular brunch menu will be served as well as specials. This is not a buffet. Walk-ins will be limited depending on reservations.

 We’re turning 10!  

We are beyond excited to announce that Vanished Valley is celebrating our 10-year anniversary this year!  

From the bottom of our hearts, thank you to all of our friends, guests, supporters, fans, food trucks, workshop hosts, musicians, and every single person who has walked through our doors over the years. 

We truly wouldn’t be here without you.  

Quick pause… because yes, we’re throwing a party!   

Saturday, April 25 (Rain Date: April 26)  12 PM – 9 PM 

Join us for a full day of live music, food trucks, activities, and so much more as we celebrate a decade of Vanished Valley.

More details will be released along the way, so save the date and keep an eye out — you won’t want to miss this one! 

Food from: 

MADD Eatz 

FGF (Feel Good Food) Gluten Free Truck 

Cousin’s Maine Lobster 

Cote’s Cooks German Truck 

Cheers to 10 amazing years and many more to come!  

 * Free Face painting from 12-3:30! *

Join us for our Hop Into Spring Beer Dinner. 

Thursday, April 30 at 5:30. Tickets are $69 each and include tax, gratuity and a five-course meal with beers.

First Course: 

Spring Prawn Skewer

Marinated in citrus with lemon 6 asparagus. Served over Succotash w/ applewood bacon. 

 Second Course:

Ricotta & Spinach Gnudi

Served in brown butter & finished with parmesan cheese. 

 Third Course: 

Bib lettuce & Avocado Salad

bib lettuce, tomato wedge, shaved radish, avocado, crispy plantain chips, ajo citrus dressing 

Main Course:

 Blood Orange Salmon or Chicken Statler 

with green sofrito & cilantro rice & a fried yucca crisp 

Dessert: 

Elderflower Panna Cotta 

Custard served with poached rhubarb batons. 

Garnished w/ mint.

Join us for a

killer time! 

 Sunday. May 17th downstairs in the Brewery. 

Tickets are $68 a person and include: 

buffet, tax, gratuity, and the show. 

 Arrival 3:30 for seating and cocktail hour, show at 4:30 pm, buffet at 6pm.  

*If you are sitting with another party, 

please put your last name in the comment box 

upon checkout.  

We can seat 8 people per table.