Spring Into Summer Beer Dinner


April 29th, 2024

Course #1: Jumbo Stuffed Meatball served with red sauce, Paired with Gone Fishin’ Kolsch Style Ale

Course #2: Piri Piri Shrimp Wontons, Paired with One Last Good Time For All West Coast IPA

Course #3: Tomato Gorgonzola salad, Paired with Lower Valley IPA

Course #4: Double Bone Lamb Lollipops served with a lemon mint risotto and tzatziki sauce, Paired with Doc Bradford IPA

Course #5: Lemoncello cheesecake topped with a blueberry compote and whipped cream, Paired with Blueberry Ale

41 in stock